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Feta Spinach Frittata

Feta Spinach Frittata in a skillet.
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4.7 from 3 reviews

This easy recipe for a feta spinach frittata cooks up perfectly in your favorite cast iron skillet! Eggs and veggies, it’s what’s for dinner.

Ingredients

Scale
  • 1 pound baby spinach
  • 2 tablespoons olive oil
  • 8 eggs
  • 4 ounces feta cheese
  • Sea salt and pepper
  • Dried oregano

Instructions

  1. Preheat oven to 350.
  2. Heat olive oil in a large oven-safe skillet over medium high heat. Saute spinach until wilted. 
  3. Beat eggs until frothy and pour over spinach.
  4. Crumble feta and sprinkle over eggs. Season with a pinch of salt and a grinding of pepper.
  5. Bake for 30 minutes or until eggs are set. Sprinkle liberally with ground oregano. Cool slightly, cut into wedges and serve.

Notes

  • Spinach: We like baby spinach for this recipe, especially the kind that comes pre-washed! But you can use regular spinach too – just give it a good chop first.

  • Eggs: We find that large eggs are perfect, but anything from large to extra large will work.

  • Feta Cheese: This salty, crumbly cheese is one of our faves, but you can swap in shredded cheddar, goat cheese…really any kind of cheese will work!

  • Oregano: We sprinkle this on right after our frittata comes out of the oven, but you can also add it right before it bakes if you like.

Find it online: https://www.framedcooks.com/spinach-feta-oven-frittata/