Buy Now → Spiked Cheeseburgers
Put a kick in your regular cheeseburger with a secret ingredient. This recipe for spiked cheeseburgers is for adults only! Sorry kiddos! ????
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Grill
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 3/4 cup ketchup
- 5 tablespoons vodka
- 2 1/2 pounds ground beef
- 6 hamburger rolls
- 6 slices cheddar cheese
- sliced pickles
Instructions
- Mix mayo, mustard, ketchup and vodka together and mix well. Set aside.
- Form beef into 6 patties and salt and pepper them. Grill to your liking, adding cheese at the last minute to melt. Toast the rolls during the last minutes of grilling.
- Place several pickles on the bottom of each roll, top with burger, and spread about 2 tablespoons of sauce on each burger.
- Place top of bun over all and serve at once.
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!
Find it online: https://www.framedcooks.com/spiked-cheeseburgers/