Spicy Coconut Noodles
Sweet coconut and spicy chili sauce team up to make a sassy and delicious pasta sauce. Jazz up your supper with this easy recipe for spicy coconut noodles!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 1 13.5-ounce can coconut milk
- 3 tablespoons tomato paste
- 1 teaspoon chili powder
- 1 teaspoon sea salt
- 1 tablespoon chili sauce
- 3 scallions, thinly sliced
- 8 ounces alfalfa sprouts (look in the produce section of your supermarket)
- 1/4 cup coconut flakes, toasted
Instructions
- Cook the pasta according to the package directions, drain and set aside.
- Put the the coconut milk, tomato paste, chili powder, salt, and chili sauce into a medium pot and give it a good whisk. Bring it all to a boil, reduce the heat and simmer for 2 to 3 minutes.
- Stir in the drained noodles and toss. Divide the noodles among individual bowls. Top with the scallions, the sprouts and yep, some coconut.
Find it online: https://www.framedcooks.com/spicy-coconut-noodles/