S’Mores Refrigerator Cookies
This easy recipe for S’mores Refrigerator Cookies takes this classic chocolate, marshmallow and graham cracker dessert from the campfire to the kitchen, in simple to make, no-bake cookie bar form.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 sticks plus 2 tablespoons butter
- 3/4 cup unsweetened cocoa powder
- 3/4 cup light corn syrup
- 1 14-ounce box graham crackers
- 2 cups of mini marshmallows, plus extra for sprinkling on top
Instructions
- Line a 9×13-inch baking sheep with non-stick foil or parchment paper.
- Break the graham crackers into small pieces (you are going for roughly an inch in size) and put in a large bowl. Add two cups of mini marshmallows and mix together.
- Melt the butter, cocoa, and corn syrup in a medium pot over medium heat, stirring until everything is nice and smooth. Let it cool for about 10 minutes.
- Pour chocolate mixture over graham crackers and marshmallows. Stir gently until everything is mixed up, and then gently press the mixture firmly into your prepared 9 x 13 pan.
- Put the pan in the fridge for at least 4 hours, or even better, overnight. (I know! The waiting!) Cut into bars and if there are any leftover (ha!), store them back in the fridge.
Find it online: https://www.framedcooks.com/smores-refrigerator-cookies/