Name: Smoked Salmon and Cream Cheese Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 12 ounce batch fresh pizza dough; 8 ounces whipped cream cheese; 1/2 cup slices smoked salmon; Chopped red onion; Capers; Fresh chopped dill

Smoked Salmon and Cream Cheese Pizza

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All your favorite bagel toppings meet pizza in this fun and easy recipe!

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2-3 servings 1x
Category: Dinner
Method: Oven
Cuisine: American

Ingredients

Scale

1 12 ounce batch fresh pizza dough
8 ounces whipped cream cheese
1/2 cup slices smoked salmon
Chopped red onion
Capers
Fresh chopped dill

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Instructions

Preheat oven to 500. Roll pizza dough into a roughly 10-12 inch round shape – don’t worry about getting too precise! Place on a pizza stone or a baking sheet and bake until just turning golden, about 10-15 minutes. Remove from oven.
Quickly spread pizza with the cream cheese. Lay the salmon slices on top of the cheese, and garnish with as much red onion, capers and dill as you like. Cut into slices and serve at once.

Find it online: https://www.framedcooks.com/smoked-salmon-cream-cheese-pizza/