Slow Cooker Chicken Tortellini Soup
This easy recipe for slow cooker chicken tortellini soup is a comfort food combo of tender chicken and cheesy pasta. Fix it and forget it until suppertime rolls around!
- Prep Time: 10 minutes
- Cook Time: 8 hours and 10 minutes
- Total Time: 0 hours
- Yield: 8 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 cups chicken broth
- ½ cup white wine
- 2 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes
- 1 sweet onion, peeled and chopped
- 2 teaspoons dried oregano
- 1 teaspoon sea salt
- 1 ½ pounds boneless, skinless chicken breasts
- 8 ounces baby spinach
- 20 ounces refrigerated cheese tortellini
- 1 cup grated Parmesan, for serving
Instructions
- Put the chicken broth, wine and tomato paste in your slow cooker and whisk it up until it’s all combined.
- Add the tomatoes, onion, oregano and salt and give it another good stir. Add the chicken breasts, cover it up and cook on low for 8 hours. No peeking!
- Scoop out the chicken and raise the slow cooker to High.
- Shred the chicken into bite sized pieces and set aside.
- Add the spinach and the tortellini to the slow cooker, give it all a good stir and put the top back on. Let the tortellini cook until tender (test it after 5 minutes or so).
- Stir the chicken back into the soup and season as needed with salt and pepper.
- Divide among bowls, garnish with Parmesan cheese and serve!
Find it online: https://www.framedcooks.com/slow-cooker-chicken-tortellini-soup/