Name: Slow Cooker Chicken Taco Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Tex-Mex
Ingredients: 1 pound boneless chicken breasts; 2 cans condensed cream of chicken soup (10 3/4 ounces each); 1 cup salsa (your choice of heat!); 1 ten ounce bag frozen corn; 1 1/2 cups chicken broth; 1 teaspoon cumin; 1 cup shredded cheddar cheese; 4 scallions, chopped; 1/2 cup sour cream, room temperature; crushed tortilla chips for garnish

Slow Cooker Chicken Taco Soup

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5 from 3 reviews

This easy and delicious slow cooker chicken taco soup is as easy as putting all the ingredients into the crockpot, pushing the button and ladling it out!

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 6-8 servings 1x
Category: Dinner
Method: Slow Cooker
Cuisine: Tex-Mex

Ingredients

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1 pound boneless chicken breasts
2 cans condensed cream of chicken soup (10 3/4 ounces each)
1 cup salsa (your choice of heat!)
1 ten ounce bag frozen corn
1 1/2 cups chicken broth
1 teaspoon cumin
1 cup shredded cheddar cheese
4 scallions, chopped
1/2 cup sour cream, room temperature
crushed tortilla chips for garnish

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Instructions

Mix together soup, salsa, corn, broth and cumin and pour into your slow cooker. Place chicken on top and cook on low for 8 hours.
Remove chicken, shred into small pieces and return to the slow cooker along with the cheese. Cover and continue cooking until cheese has melted, about 10-15 minutes. Stir and ladle into bowls.
Top each bowl with a dollop of sour cream, a handful of chopped scallions and some tortilla chips and serve!

Find it online: https://www.framedcooks.com/slow-cooker-chicken-taco-soup/