Slow Cooker Chicken Taco Soup
This easy and delicious slow cooker chicken taco soup is as easy as putting all the ingredients into the crockpot, pushing the button and ladling it out!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6-8 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound boneless chicken breasts
- 2 cans condensed cream of chicken soup (10 3/4 ounces each)
- 1 cup salsa (your choice of heat!)
- 1 ten ounce bag frozen corn
- 1 1/2 cups chicken broth
- 1 teaspoon cumin
- 1 cup shredded cheddar cheese
- 4 scallions, chopped
- 1/2 cup sour cream, room temperature
- crushed tortilla chips for garnish
Instructions
- Mix together soup, salsa, corn, broth and cumin and pour into your slow cooker. Place chicken on top and cook on low for 8 hours.
- Remove chicken, shred into small pieces and return to the slow cooker along with the cheese. Cover and continue cooking until cheese has melted, about 10-15 minutes. Stir and ladle into bowls.
- Top each bowl with a dollop of sour cream, a handful of chopped scallions and some tortilla chips and serve!
Find it online: https://www.framedcooks.com/slow-cooker-chicken-taco-soup/