Slow Cooker Beef with Broccoli
Make your favorite take-out supper with all fresh ingredients with this easy recipe for slow cooker beef with broccoli.
- Prep Time: 10 minutes
- Cook Time: 3 hours, 20 minutes
- Total Time: 3 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds flank steak, cut into strips
- 1 cup chicken broth
- 1/3 cup low-sodium soy sauce (don’t use the full sodium stuff, it will be too salty!)
- 1 tablespoon sesame oil
- 1/3 cup brown sugar
- 3 tablespoons cornstarch
- 3 cups broccoli (I like to use both the florets and stalks, but you can use florets only if you like)
Instructions
- Place beef in slow cooker.
- Mix up broth, soy sauce, sesame oil and brown sugar and pour over beef. Cover and cook on low for 3 hours until meat is tender.
- Remove about 1/4 cup of the liquid from the slow cooker and whisk cornstarch into it. Return the mixture to the slow cooker and stir. Add broccoli and replace lid.
- Increase heat to high and cook for another 20 minutes or until broccoli is tender. Season to taste with salt and pepper and serve!
Find it online: https://www.framedcooks.com/slow-cooker-beef-broccoli/