Name: Slow Cooker Beef with Broccoli
Prep time: 10 min
Cook time: 3 h 20 min
Total time: 3 h 30 min
Cuisine: Asian
Ingredients: 1 1/2 pounds flank steak, cut into strips; 1 cup chicken broth; 1/3 cup low-sodium soy sauce (don’t use the full sodium stuff, it will be too salty!); 1 tablespoon sesame oil; 1/3 cup brown sugar; 3 tablespoons cornstarch; 3 cups broccoli (I like to use both the florets and stalks, but you can use florets only if you like)

Slow Cooker Beef with Broccoli

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Make your favorite take-out supper with all fresh ingredients with this easy recipe for slow cooker beef with broccoli.

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 3 hours, 20 minutes
Total Time: 3 hours 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Slow Cooker
Cuisine: Asian

Ingredients

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1 1/2 pounds flank steak, cut into strips
1 cup chicken broth
1/3 cup low-sodium soy sauce (don’t use the full sodium stuff, it will be too salty!)
1 tablespoon sesame oil
1/3 cup brown sugar
3 tablespoons cornstarch
3 cups broccoli (I like to use both the florets and stalks, but you can use florets only if you like)

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Instructions

Place beef in slow cooker.
Mix up broth, soy sauce, sesame oil and brown sugar and pour over beef. Cover and cook on low for 3 hours until meat is tender.
Remove about 1/4 cup of the liquid from the slow cooker and whisk cornstarch into it. Return the mixture to the slow cooker and stir. Add broccoli and replace lid.
Increase heat to high and cook for another 20 minutes or until broccoli is tender. Season to taste with salt and pepper and serve!

Find it online: https://www.framedcooks.com/slow-cooker-beef-broccoli/