Name: Slow Cooker Apple Cider Pot Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: One 4 pound (about) chuck roast; 1 cup beef broth; 1 cup apple cider; 1/4 cup balsamic vinegar, plus extra for drizzling; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 2 cloves garlic, minced

Slow Cooker Apple Cider Pot Roast

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This recipe for Slow Cooker Apple Cider Pot Roast is the thing you want to come home to on a chilly day!

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 4-6 servings
Category: Dinner
Method: Slow Cooker
Cuisine: American

Ingredients

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One 4 pound (about) chuck roast
1 cup beef broth
1 cup apple cider
1/4 cup balsamic vinegar, plus extra for drizzling
1 teaspoon sea salt
1/2 teaspoon black pepper
2 cloves garlic, minced

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Instructions

Place roast in a slow cooker.
Combine all remaining ingredients in a bowl or large measuring cup and stir. Pour over the roast.
Cook on Low setting for 8 hours.
Use a spatula to remove the roast and slice. I like to dunk the slices back in the cooking liquid in the slow cooker right before putting on plates.
Drizzle a teeny bit of balsamic vinegar on top of the slices and serve.

Find it online: https://www.framedcooks.com/slow-cooker-apple-cider-pot-roast/