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Sloppy Joe Stuffed Potatoes

easy sloppy joe baked potatoes
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This easy and kid-friendly recipe for sloppy joe stuffed potatoes swaps out the usual bun for a hearty healthy baked potato. Fun and delicious!

Ingredients

Scale
  • 4 Idaho or Russet potatoes, scrubbed
  • 1 carrot
  • 1 medium sweet onion, peeled
  • ½ pound ground beef
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 8 ounce can tomato sauce
  • 1 tablespoon tomato paste
  • 1 chopped scallion

Instructions

  1. Pierce potatoes a few times with a fork and cook in microwave for 10 minutes or until tender.    Set aside to cool.
  2. Cut carrot and onion into chunks and pulse in food processor until finely chopped.
  3. Place beef in skillet over medium high heat and cook until just browned. Add carrot and onion and stir. Add vinegar, Worcestershire sauce, tomato sauce and tomato paste, stir and simmer for 10 minutes.
  4. Meantime, cut potatoes in half and scoop out insides, leaving about a ¼ inch shell.
  5. Roughly chop the scooped out potato and add to skillet.  Stir until combined and season to taste with sea salt and pepper.
  6. Divide beef mixture among potato shells – stuff them to overflowing! –  and sprinkle with scallions.  Serve at once.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

Find it online: https://www.framedcooks.com/sloppy-joe-stuffed-potatoes/