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Shrimp Marinara Soup

easy shrimp marinara soup
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4 from 1 review

Shrimp, marinara sauce and orzo meet up with feta cheese in this simple and satisfying soup recipe.

Ingredients

Scale
  • 1/2 cup white wine
  • 2 cups chicken broth (I like the Pacific and Imagine brands)
  • 1/2 cup orzo pasta
  • 2 cups marinara sauce
  • 1 pound shrimp, peeled, deveined and cut into bite-sized pieces
  • 1/2 cup crumbled feta cheese
  • Fresh chopped parsley
  • Fresh ground pepper

Instructions

  1. Put the wine and broth in a medium pot and bring to a boil. Add orzo and cook until done, about 7 minutes.
  2. Add marinara sauce and shrimp and simmer until shrimp is cooked through, another 2 minutes or so.
  3. Ladle into warmed bowls, garnish with cheese, parsley and a generous grinding of pepper and serve.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

Find it online: https://www.framedcooks.com/shrimp-marinara-soup/