Name: Shrimp in a Jar
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 medium tomatoes, chopped; 1/4 cup chopped sweet onion; 1/4 cup chopped parsley; 1 to 2 teaspoons chopped fresh jalapeno; 2 tablespoons ketchup; 2 to 3 tablespoons fresh lime juice; 1/2 teaspoon salt; 1 pound peeled cooked shrimp, cut into 1/2-inch pieces; 2 avocados; 2 cups shredded lettuce (I used iceberg); 1/2 cup coarsely crumbled tortilla chips

Shrimp in a Jar

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This very easy, slightly spicy recipe for shrimp in a jar pairs tender shrimp with avocado, tortilla chips, tomato and spices for a fun and portable lunch!

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Dinner
Method: No Cook
Cuisine: American

Ingredients

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2 medium tomatoes, chopped
1/4 cup chopped sweet onion
1/4 cup chopped parsley
1 to 2 teaspoons chopped fresh jalapeno
2 tablespoons ketchup
2 to 3 tablespoons fresh lime juice
1/2 teaspoon salt
1 pound peeled cooked shrimp, cut into 1/2-inch pieces
2 avocados
2 cups shredded lettuce (I used iceberg)
1/2 cup coarsely crumbled tortilla chips

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Instructions

Stir together tomatoes, onion, parsley, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
Divide lettuce among jars and layer shrimp mixture, avocado, and crumbled chips on top.

Find it online: https://www.framedcooks.com/shrimp-in-jar/