This very easy, slightly spicy recipe for shrimp in a jar pairs tender shrimp with avocado, tortilla chips, tomato and spices for a fun and portable lunch!
1 pound peeled cooked shrimp, cut into 1/2-inch pieces
2 avocados
2 cups shredded lettuce (I used iceberg)
1/2 cup coarsely crumbled tortilla chips
Instructions
Stir together tomatoes, onion, parsley, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
Divide lettuce among jars and layer shrimp mixture, avocado, and crumbled chips on top.