Name: Shrimp Avocado Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 pound shrimp, peeled, deveined, cooked, chopped into bite sizes pieces and chilled; 1 medium avocado, peeled and cut into bite sized pieces; 2 tablespoons minced red onion; 1 cup cherry tomatoes, halved; 1/4 cup cashews, roughly chopped; 1 lime, zested and juiced; 2 tablespoons olive oil; Salt and pepper to taste; Chopped fresh parsley for garnish

Shrimp Avocado Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Kate Jackson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Dinner
Method: No Cook
Cuisine: American

Ingredients

Scale

1/2 pound shrimp, peeled, deveined, cooked, chopped into bite sizes pieces and chilled
1 medium avocado, peeled and cut into bite sized pieces
2 tablespoons minced red onion
1 cup cherry tomatoes, halved
1/4 cup cashews, roughly chopped
1 lime, zested and juiced
2 tablespoons olive oil
Salt and pepper to taste
Chopped fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Place shrimp, avocado, onion, tomatoes and cashews in a large bowl. With clean hands, gently mix until combined.
Add lime zest and juice and olive oil and gently mix again. Season to taste with salt and pepper. Serve, garnished with parsley.

Find it online: https://www.framedcooks.com/shrimp-avocado-salad/