Name: Shrimp and Tarragon Crostini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 24 thin slices of French bread; 2 tablespoons olive oil; 12 ounces chopped cooked shrimp; 1/3 cup mayo; 2 tablespoons chopped fresh tarragon; 1 tablespoon lemon juice; Salt and pepper to taste

Shrimp and Tarragon Crostini

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This easy recipe for shrimp and tarragon crostini is the perfect fancy appetizer or even a light lunch. Quick, simple and delicious!

Author: Kate
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 24 crostini
Category: Appetizer
Method: Stovetop
Cuisine: American

Ingredients

Scale

24 thin slices of French bread
2 tablespoons olive oil
12 ounces chopped cooked shrimp
1/3 cup mayo
2 tablespoons chopped fresh tarragon
1 tablespoon lemon juice
Salt and pepper to taste

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Instructions

Heat oven to 400.
Brush bread slices with olive oil and bake until just golden brown, 5-10 minutes. Remove from oven and cool.
Combine remaining ingredients to make the shrimp mixture and top each crostini with spoonful of shrimp mixture
You’re done!

Find it online: https://www.framedcooks.com/shrimp-and-tarragon-crostini/