Shrimp and Sausage Scramble
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 tablespoon olive oil
- 4 ounces sausage, cut into 1/4 inch slices (see note)
- 8 ounces shrimp
- 2 scallions, sliced
- Salt and pepper to taste
Instructions
- Beat eggs until frothy.
- Heat olive oil in skillet over medium heat and saute sausage for 1-2 minutes. Add shrimp and half the scallions and stir until shrimp are just cooked through, about 2-3 minutes.
- Add eggs and cook, stirring continuously until they are set. Salt and pepper to taste and serve immediately, topped with the rest of the scallions.
Notes
You can use any type of pre-cooked sausage for this recipe. For a spicier dish, try andouille or chorizo sausage. For a milder taste, use chicken sausage or kielbasa.
Find it online: https://www.framedcooks.com/shrimp-and-sausage-scramble/