Sheet Pan Pancakes
This fun and easy recipe for sheet pan pancakes cooks up a whole batch of pancakes at once. Mix and match your toppings for the ultimate breakfast treat!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Bisquick
- 4 eggs
- 2 cups milk
- 2 cups toppings (see note)
Instructions
- Preheat oven to 425.
- Mix Bisquick, eggs and milk together until combined, and let the mixture sit while you prepare the sheet pan.
- Line a rimmed half sheet pan (12 x 18 inches) with parchment paper or a silicone mat and spray it with cooking spray.
- Pour the batter into the prepared pan and smooth it out to the edges.
- If you are using toppings, sprinkle them on!
- Bake for 12-15 minutes or until the pancake is just golden brown.
- Let them cool for a minute or two, cut into squares and serve!
Notes
You can mix and match toppings to your heart’s content with this recipe! Some of our favorite combos are blueberries and sliced strawberries, banana slices tossed with cinnamon sugar, and good old mini chocolate chips. If you go with the chocolate chips, you might want to use one cup instead of two so the chips don’t overwhelm the pancakes. And whatever you do, don’t forget the maple syrup!
Find it online: https://www.framedcooks.com/sheet-pan-pancakes/