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Sesame Shrimp Noodles

15 minute sesame shrimp noodles
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This speedy recipe for sesame shrimp noodles has this flavorful supper on your table in about 15 minutes!

Ingredients

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  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 3 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1/2 teaspoon hot chili oil
  • 1/4 cup canola oil
  • 2 tablespoons hot water
  • 1 pound shrimp, peeled and deveined
  • 12 ounces linguine
  • 3 scallions, chopped

Instructions

  1. Whisk all ingredients except for shrimp, pasta and scallions together in a large bowl.
  2. Bring a large pot of water to a boil.  Cook shrimp for 3 minutes, scoop them out with a slotted spoon and set aside.
  3. Bring the water back to a boil, salt it liberally and cook pasta according to package directions until it is done to your likely.  Drain and add it to the bowl with the sauce.
  4. Add the shrimp to the bowl, toss until everything is coated with sauce and divide among plates.  If there is any leftover sauce in the bowl, drizzle it over the pasta and garnish with scallions.

Equipment We Used to Make This Recipe

Notes

Pasta: We like linguine for this recipe, but spaghetti or even fettuccine will work as well.

Shrimp: We use large or extra large shrimp for this recipe.  You can either shell them yourselves, or some seafood departments in your grocery store offer them already shelled.

Soy Sauce: We HIGHLY recommend low sodium soy sauce.  You can always add extra salt if you think it the sauce needs it.

Find it online: https://www.framedcooks.com/sesame-shrimp-noodles/