Name: Seared Steak Tartare
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: French
Ingredients: One 8 ounce boneless NY strip steak; Coarse salt and fresh ground pepper; 2 tablespoons olive oil, plus extra for drizzling; 2 sprigs fresh rosemary; 2 cloves garlic; 2 tablespoons capers

Seared Steak Tartare

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Author: Kate Jackson
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: French

Ingredients

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One 8 ounce boneless NY strip steak
Coarse salt and fresh ground pepper
2 tablespoons olive oil, plus extra for drizzling
2 sprigs fresh rosemary
2 cloves garlic
2 tablespoons capers

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Instructions

Cut the steak into large chunks, then pulse in a food processor until finely chopped. Toss with a pinch of salt and pepper.
Heat a large skillet over high heat. Sprinkle the bottom with salt.
Divide meat into two loose patties and add to skillet. Cook for about 3 minutes until first side is seared.
Gently turn with a spatula and add 2 tablespoons oil to the skillet, followed by the garlic and rosemary.
Cook another 2-3 minutes. Transfer to plates and top with garlic, rosemary, a drizzle of olive oil, capers and a sprinkle of salt. Enjoy!

Find it online: https://www.framedcooks.com/seared-steak-tartare/