This easy recipe for scallops with buttered lemon sauce is perfect for both special occasions and every day supper!
Scallops: You want sea scallops (the big guys) for this recipe, and ask for dry scallops if they have them – these are scallops that aren’t treated with chemicals.
White wine: Any kind you have hanging around is just fine! And if you really would rather not use wine, you can use clam juice instead.
Find it online: https://www.framedcooks.com/scallops-with-buttered-lemon-sauce/