Name: Sautéed Baby Greens Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 cups baby greens, any kind; 1 tablespoon olive oil, plus extra for drizzling; Salt and pepper; 1 cup fresh ricotta; 1 cup cherry tomatoes, halved; 4 thin slices of prosciutto; Balsamic vinegar for drizzling

Sautéed Baby Greens Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This simple recipe for sautéed baby greens salad pairs lightly cooked baby lettuce with ricotta and prosciutto for the perfect light lunch!

Author: Kate Morgan Jackson
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4
Category: Salads
Method: Stovetop
Cuisine: American

Ingredients

Scale

8 cups baby greens, any kind
1 tablespoon olive oil, plus extra for drizzling
Salt and pepper
1 cup fresh ricotta
1 cup cherry tomatoes, halved
4 thin slices of prosciutto
Balsamic vinegar for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Put 1 tablespoon of olive oil in a deep skillet over medium high heat. Add baby greens along with a pinch of salt and pepper and sauté until wilted, about 3-5 minutes.
Divide greens among plates. Top with dollops of ricotta, cherry tomatoes and prosciutto.
Drizzle on a little olive oil and balsamic vinegar and serve!

Find it online: https://www.framedcooks.com/sauteed-baby-greens-salad/