Name: Rosemary Skewers
Prep time: 15 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: 24 rosemary sprigs – take off all the leaves except for the top; 24 cubes of fresh mozzarella; 24 marinated artichoke hearts; 24 slices Genoa salami, folded; 1/2 cup olive oil; 3 tablespoons balsamic vinegar; Salt and fresh ground pepper

Rosemary Skewers

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This fun and easy recipe for rosemary skewers swaps out the toothpick for fresh fragrant rosemary stacks with salami, cheese and artichokes! Welcome to your new favorite appetizer.

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 24 1x
Category: Appetizer
Cuisine: American

Ingredients

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24 rosemary sprigs – take off all the leaves except for the top
24 cubes of fresh mozzarella
24 marinated artichoke hearts
24 slices Genoa salami, folded
1/2 cup olive oil
3 tablespoons balsamic vinegar
Salt and fresh ground pepper

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Instructions

Thread the cheese, artichoke hearts and salami on to the rosemary skewers in any order you like.
Mix the olive oil, vinegar and spices until thoroughly combined and then brush onto the skewers. Arrange on a plate and enjoy!

Find it online: https://www.framedcooks.com/rosemary-skewers/