Buy Now → Roasted String Beans with Walnuts
This easy recipe for roasted string beans with walnuts is my go-to side dish! Tender string beans and crunchy walnuts are a great flavor combination.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Vegetable
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups fresh string beans, stems snapped off
- 1/2 cup chopped walnuts (or pecans!)
- 2 tablespoons olive oil
- Sea salt
- Fresh ground pepper
Instructions
- Preheat oven to 400. Line a rimmed baking sheet with foil.
- Toss beans with oil, nuts, salt and pepper. Roast until the beans are tender, about 12 minutes, tossing once halfway through baking.
- Serve immediately with whatever you are making for dinner!
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!
Find it online: https://www.framedcooks.com/roasted-string-beans-with-walnuts-2/