Roasted Dijon Chicken

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This delicious and hearty recipe for roasted Dijon chicken and vegetables looks like it takes all day, but is quick enough for a weekday supper!


  • 2 tablespoons Dijon mustard
  • 1 teaspoon poultry seasoning
  • 4 bone-in chicken breast halves
  • 3 cups carrots, peeled and cut into one inch pieces
  • 2 large sweet onions, peeled and quartered
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh parsley
  • Freshly ground pepper


  1. Preheat oven to 475.
  2. Heat 1 tablespoon of olive oil in a large skillet over high heat. Sear the chicken breasts until brown, about 5 minutes per side.
  3. Meanwhile, stir poultry seasoning into mustard. When chicken is browned, brush the skin sides with the mustard mixture and place in heavy roasting pan.
  4. Toss vegetables with remaining olive oil, salt and pepper and add to pan. Roast for 40 minutes.
  5. Transfer chicken and vegetables to serving platter or individual dishes. Garnish with parsley, grind pepper on top and serve.