Where can I find butternut squash and how do I peel and cut it?

Butternut squash is available pretty much year round in the produce section of your supermarket. And while you CAN peel and cut it yourself, I promise promise promise that it is worth the extra cost to buy it pre-cut and pre-peeled, which your supermarket most likely also offers.

Can I leave out the pistachios?

You can, or you can swap in another nut that you like better. Chopped pecans and chopped walnuts are both wonderful in this recipe.

What are microgreens?

I know, don't they sound fascinating? They are the little seedlings of various fruits and veggies - pea shoots are my favorite! They can be tricky to find. Some supermarkets have them, and your local farmer's market is also a good bet. And if you can't find them, don't worry...you can use your favorite chopped fresh herbs instead!

Have a question that I didn't cover?

Pop it in the Comments section below and I will answer pronto!

Roasted Butternut Squash with Feta

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This easy recipe for roasted butternut squash with feta is perfect for your Thanksgiving table, or any time you want a flavorful veggie for supper!

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Oven
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 large butternut squash (about 3 pounds), peeled and cut into 1 inch chunks (or even better, buy the pre-peeled and cut version!)
2 tablespoons olive oil
Juice from 1/2 lemon (about a tablespoon)
1 tablespoon honey
1/2 cup crumbled feta cheese
1/2 cup shelled roasted pistachios
Your choice of fresh herbs or micro greens. Parsley, thyme and/or pea shoots are all wonderful!

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Instructions

Preheat oven to 450 and line a rimmed baking dish with nonstick foil or a silicone mat.
Put squash into a mixing bowl and add the olive oil along with a pinch of salt and pepper. Transfer the squash to the baking dish in a single layer and roast until tender, about 30 to 35 minutes (check by piercing with a paring knife – it should go in easily).
Transfer to a platter or serving bowl and drizzle on lemon juice and honey. Sprinkle on feta cheese and nuts, and garnish with greens. And you are ready to serve!

Notes

Butternut Squash: Look for it all year round, but especially in the winter months when it is in season. Many stores now offer fresh butternut squash already peeled and cut up for you.

Roasting Your Squash: Don’t skip the step of lining your baking dish with nonstick foil, parchment or a silicone mat. It will make clean-up a million times easier.

Find it online: https://www.framedcooks.com/roasted-butternut-squash-with-feta/