Buy Now → Roast Beef Sandwiches with Leeks and Boursin Cheese
Fancy up your roast beef sandwich with some spicy Boursin cheese and tangy sautéed leeks! The perfect sandwich night recipe.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 glorious sandwiches 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 soft rolls
- 1 package Boursin cheese (either the herb and garlic or pepper variety)
- 1/2 pound rare roast beef from the deli counter
- 1 leek
- 2 tablespoons olive oil
Instructions
- Slice the rolls in half, and spread the bottom half generously with cheese.
- Layer the roast beef on top of the cheese.
- Trim the root end and the dark green tops off the leek, and cut the remaining section in half length-wise. Rinse it under running water to make sure it is clean.
- Slice the leek into thin slices. Heat the oil in a medium frying pan over medium high heat and saute the leek slices until they are tender and the edges are starting to crisp, about 5-7 minutes.
- Spoon the leeks on top of the roast beef, top with the other half of the roll and serve at once.
Notes
Roast Beef: While you can of course use the pre-packaged kind, I always go for the freshly sliced deli roast beef. It makes all the different in the flavor!
Cheese: Boursin cheese is heavenly, but if you want to mix things up, any soft spreadable cheese will work. Brie, goat cheese…even some whipped cream cheese.