Name: Roast Beef and Brie Sandwiches
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: One loaf french bread; 1/2 pound rare roast beef, sliced very thin; 1/2 pound Brie cheese; Romaine lettuce leaves; Dijon mustard

Roast Beef and Brie Sandwiches

Roast beef and brie sandwich on a plate with grapes.

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5 from 2 reviews

This recipe for hearty roast beef and brie sandwiches is a sensational flavor combination!

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Lunch
Method: No Cook
Cuisine: American

Ingredients

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One loaf french bread
1/2 pound rare roast beef, sliced very thin
1/2 pound Brie cheese
Romaine lettuce leaves
Dijon mustard

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Instructions

Split the loaf of bread down the middle and spread one or both sides with mustard, depending on how much of a mustard-lover you are.
Layer the roast beef on the bottom of the loaf, top with lettuce and then slices of Brie. Place top of loaf on sandwich. Cut into as many sandwiches sections as you like!

Find it online: https://www.framedcooks.com/roast-beef-and-brie-sandwiches-aka/