Water or Milk? You can use water instead of milk if you prefer your eggs dairy-free. You only want about a tablespoon or two of water if you go that route so your eggs don’t get, well, watery. And if you like a more intense eggy flavor, just whisk them up all by themselves!
Egg Size: I usually use extra large eggs, but this recipe is flexible enough to accommodate whatever eggs are currently in your fridge.
Non-Stick Skillet: Don’t have one? No worries! Add a little butter or olive oil to your skillet while it is heating up and your eggs will come out just fine.