Name: Ravioli with Brown Butter and Sage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 package cheese ravioli; 6 tablespoons unsalted butter; 2 medium shallots, sliced thinly; 20 fresh sage leaves; Salt and fresh ground pepper; 3/4 cup grated Parmesan cheese

Ravioli with Brown Butter and Sage

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Author: Kate Jackson
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

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1 package cheese ravioli
6 tablespoons unsalted butter
2 medium shallots, sliced thinly
20 fresh sage leaves
Salt and fresh ground pepper
3/4 cup grated Parmesan cheese

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Instructions

Cook ravioli according to package directions.
Heat butter in a skillet over medium low heat until it foams. Add shallots and cook, stirring, for 2 minutes. Add the sage and cook until leaves turn slightly crisp, another 2-3 minutes. Season with salt and pepper.
Add cooked ravioli to the skillet and toss gently. Add 1/3 cup parmesan and toss gently again. Divide among dishes and top with remaining parmesan and another grinding of fresh pepper.

Find it online: https://www.framedcooks.com/ravioli-with-brown-butter-and-sage/