Ravioli with Baby Spinach and Bacon Sauce
This easy recipe for tender ravioli with baby spinach and bacon sauce is not only bursting with great flavors, it’s also ready in 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ravioli (fresh or frozen)
- 8 slices bacon, chopped
- 8 cups baby spinach
- kosher salt and black pepper
- 1 cup grated parmesan cheese, plus extra for garnish
Instructions
- Cook the ravioli according to the package directions. Drain and divide among bowls.
- Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6 to 8 minutes. Scoop it out on to a paper towel lined plate.
- Add the spinach to the bacon drippings along with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss until the spinach is wilted, about 1 to 2 minutes.
- Stir the bacon and parmesan cheese into the spinach until well-combined. Spoon the mixture over the ravioli, garnish with a little extra parmesan and serve!