Raspberry Mess

raspberry mess

5 from 1 review

This super easy recipe for raspberry mess is a fun and festive dessert that is anything but a mess when it comes to being delicious!


  • 3 cups raspberries
  • 2 cups heavy whipping cream
  • 5 ounces vanilla meringue cookies, crushed into small bits
  • 1/4 cup sugar plus an extra tablespoon for the puree


  1. Chill 6 dessert plates in the freezer about an hour before serving.
  2. Puree 1/12 cup raspberries  and sugar until smooth. Strain the puree through a fine-mesh sieve and toss the solids.  Set aside.
  3. Whip heavy cream with 1/4 cup sugar until it forms soft peaks.  Gently stir in the crushed meringue cookies and 1 1/4 cups raspberries.
  4. Pour 2 tablespoons of the berry puree into the cream mixture and stir gently until your raspberry mess has pretty stripes of puree.
  5. Spoon onto chilled plates, top with remaining raspberries and berry puree.

Keywords: raspberry mess, eton mess, eton mess raspberry, eton mess dessert, vegetarian raspberries and cream, gluten-free eton mess