Name: Raspberry Mess
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: British
Ingredients: 3 cups raspberries; 2 cups heavy whipping cream; 5 ounces vanilla meringue cookies, crushed into small bits; 1/4 cup sugar plus an extra tablespoon for the puree

Raspberry Mess

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5 from 1 review

This super easy recipe for raspberry mess is a fun and festive dessert that is anything but a mess when it comes to being delicious!

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6 1x
Category: Dessert
Method: No-Cook
Cuisine: British

Ingredients

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3 cups raspberries
2 cups heavy whipping cream
5 ounces vanilla meringue cookies, crushed into small bits
1/4 cup sugar plus an extra tablespoon for the puree

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Instructions

Chill 6 dessert plates in the freezer about an hour before serving.
Puree 1/12 cup raspberries and sugar until smooth. Strain the puree through a fine-mesh sieve and toss the solids. Set aside.
Whip heavy cream with 1/4 cup sugar until it forms soft peaks. Gently stir in the crushed meringue cookies and 1 1/4 cups raspberries.
Pour 2 tablespoons of the berry puree into the cream mixture and stir gently until your raspberry mess has pretty stripes of puree.
Spoon onto chilled plates, top with remaining raspberries and berry puree.

Find it online: https://www.framedcooks.com/raspberry-mess/