Raspberry Coconut Bars
This cheery recipe for raspberry coconut bars mixes the flavors of berries and chocolate with a little coconut for the perfect sweet treat!
- Prep Time: 30 minutes
- Cooling Time: 5 hours
- Cook Time: 25 minutes
- Total Time: 5 hours 55 minutes
- Yield: 18
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 9 graham crackers
- ½ cup butter, melted
- 3 cups sweetened flaked coconut
- 1 14 ounce can sweetened condensed milk
- 1 cup raspberry jam
- 4 ounces white chocolate, chopped
Instructions
- Preheat oven to 350 and line a 8 x 8 inch baking pan with parchment paper.
- Pop the graham crackers into your food processor and whirl them until they are fine crumbs.
- Mix the graham cracker crumbs and the butter together and press firmly into the baking pan.
- Sprinkle 2 cups of the coconut over the crumbs, and then pour the condensed milk evenly over the coconut.
- Bake for about 25 minutes or until lightly browned.
- Spread the jam on top as evenly as you can and sprinkle with the remaining coconut.
- Melt the white chocolate (I usually do this in a double boiler, but you can also melt them in your microwave). Drizzle the melted chocolate over it all.
- Chill in the fridge for about 4 hours, then cut into squares and serve!
Find it online: https://www.framedcooks.com/raspberry-coconut-bars/