Name: Pumpkin Bacon Blue Cheese Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 15 ounce cans pumpkin; 1 quart chicken stock; 1 cup half-and-half; 1/4 cup molasses; 1 teaspoon pumpkin pie spice; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 6 slices bacon; 1 cup crumbled blue cheese, room temperature

Pumpkin Bacon Blue Cheese Soup

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This easy recipe for pumpkin bacon blue cheese soup pairs sweet pumpkin with a bacon blue cheese topping for the perfect sweet and salty fall lunch!

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Category: Lunch
Method: Stovetop
Cuisine: American

Ingredients

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2 15 ounce cans pumpkin
1 quart chicken stock
1 cup half-and-half
1/4 cup molasses
1 teaspoon pumpkin pie spice
1 teaspoon salt
1/4 teaspoon cayenne pepper
6 slices bacon
1 cup crumbled blue cheese, room temperature

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Instructions

Stir the pumpkin, chicken stock, half-and-half, molasses, pumpkin pie spice, salt, and cayenne pepper together in a large pot.
Simmer over low heat for 10 minutes.
While soup is cooking, cook bacon until crispy and crumble into pieces.
Ladle soup into bowls. Top with bacon and blue cheese. Sigh with happiness.

Find it online: https://www.framedcooks.com/pumpkin-bacon-blue-cheese-soup/