Shrimp Wedge Salad
This easy Shrimp Wedge Salad combines crisp iceberg lettuce, bacon and tomatoes with creamy blue cheese dressing and tender shrimp for a fun twist on the steakhouse classic.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 head iceberg lettuce, chopped
- 5 strips bacon, chopped and cooked until crispy
- 1 pint cherry tomatoes, halved
- ¼ cup blue cheese dressing, plus more as needed and for drizzling.”
- 12 peeled and cooked shrimp
- Fresh ground pepper
Instructions
- Mix together lettuce, bacon and tomatoes.
- Mix in just enough blue cheese dressing to lightly coat the salad. Start with 1/4 cup dressing and taste as you go.
- If you want to be fancy, pack 1/4 of the salad mixture tightly into a small round bowl. Invert it onto a salad plate and gently shake it out. Press together any stray pieces that fall apart. (You can also just divide your salad among plates and pop the shrimp on top!)
- Place 3 shrimp on top of each salad. Drizzle with a little more dressing, grind some pepper on top and serve.
Find it online: https://www.framedcooks.com/pressed-wedge-salad-with-shrimp/