Name: Pressed Wedge Salad with Shrimp
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 head iceberg lettuce, chopped; 5 strips bacon, chopped and cooked until crispy; 1 pint cherry tomatoes, halved; Your favorite blue cheese dressing; 12 peeled and cooked shrimp; Fresh round pepper

Pressed Wedge Salad with Shrimp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Jazz up your wedge salad with this recipe that calls for pressing it together and topping it with shrimp!

Author: Kate Jackson
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: No Cook
Cuisine: American

Ingredients

Scale

1 head iceberg lettuce, chopped
5 strips bacon, chopped and cooked until crispy
1 pint cherry tomatoes, halved
Your favorite blue cheese dressing
12 peeled and cooked shrimp
Fresh round pepper

Cook Mode Prevent your screen from going dark

Instructions

Mix together lettuce, bacon and tomatoes.
Mix in just enough blue cheese dressing to lightly coat the salad. Start with 1/4 cup dressing and taste as you go.
Pack 1/4 of the salad mixture tightly into a small round bowl. Invert it onto a salad plate and gently shake it out. Press together any stray pieces that fall apart.
Place 3 shrimp on top. Drizzle with a little more dressing, grind some pepper on top and serve.

Find it online: https://www.framedcooks.com/pressed-wedge-salad-with-shrimp/