Name: Potato Salad with Bacon and Parsley
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 pounds baby potatoes, cut in halves or quarters; Sea salt and fresh ground pepper; 4 slices bacon, cut into bite sized pieces; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 cup chopped fresh parsley

Potato Salad with Bacon and Parsley

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This recipe for potato salad with bacon and parsley trades the mayo for a lighter mustard sauce, for all the flavor in a lighter, brighter version!

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American

Ingredients

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1 1/2 pounds baby potatoes, cut in halves or quarters
Sea salt and fresh ground pepper
4 slices bacon, cut into bite sized pieces
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 cup chopped fresh parsley

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Instructions

Put the potatoes in a pot with water to cover and one teaspoon salt and simmer until tender, 10-15 minutes. Drain and run under cold water, then transfer to a mixing bowl.
While potatoes are cooking, cook the bacon in a skillet over medium-high heat until crisp, 6-8 minutes. Drain on paper towels, saving the drippings.
Mix the reserved drippings, oil, vinegar and mustard with a pinch each of salt and pepper. Drizzle over potatoes and toss. Add bacon and parsley and toss again. Realize that you DO like potato salad after all.

Find it online: https://www.framedcooks.com/potato-salad-with-bacon-and-parsley/