Pork Tenderloin with Milk Gravy
This speedy recipe for pork tenderloin with milk gravy pairs quick-cooking tenderloin slices with a creamy milk sauce for a satisfying comfort food supper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 cup flour
- 1 teaspoon sea salt
- 1 teaspoon dried thyme
- 1 pound pork tenderloin, cut into 1 inch slices
- 2 tablespoons canola oil
- 1 twelve ounce can evaporated milk
- Fresh thyme for garnish (optional but so pretty!)
Instructions
- Combine flour and salt in a wide bowl or pie plate. Dredge the pork slices in the seasoned flour until they are fully coated (and hang on to that flour, we are going to use it later!)
- Put the canola oil in a large skillet over medium high heat. When the oil is hot, cook the pork slices for 3 to 4 minutes on each side until they are golden brown (if you are using a cooking thermometer you want them at 145 degrees). Put them on a plate and cover them with foil.
- Pour the evaporated milk into the same skillet and bring it to a simmer over medium high heat.
- Add three tablespoons of the seasoned flour to the skillet and whisk it into the evaporated milk. Continue cooking over low heat until milk gravy is smooth and thickened.
- Divide the pork between plates, ladle on the milk gravy, garnish with a little fresh thyme and serve!
Find it online: https://www.framedcooks.com/pork-tenderloin-with-milk-gravy/