Peach Mozzarella Salad
This delectable recipe for peach mozzarella salad pairs sweet fruit with savory cheese for a whole new spin on caprese salad!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ pound fresh mozzarella or burrata cheese
- 4 ripe peaches, sliced
- ¼ cup sliced fresh basil (or tiny basil leaves)
- Olive oil for drizzling
- Sea salt
Instructions
- Tear or cut cheese into bite-sized pieces and divide among plates.
- Tuck the peach slices in and around the cheese.
- Scatter basil on top, drizzle with a little olive oil and sprinkle with sea salt, and serve it up!
Notes
- Peaches: You do need fresh ones for this recipe. And while I don’t peel them for this recipe, you can if you want to!
- Basil: You can find this aromatic herb in the produce section of your supermarket – if you can find basil that still has the roots attached that’s the best kind.
- Cheese: This is the time to go for the fresh mozzarella (or burrata! or both!) in the fancy cheese section of your supermarket.
Find it online: https://www.framedcooks.com/peach-mozzarella-salad/