Yield:About 20, depending on how big or small you cut them! 1x
Category:Dessert
Method:Stovetop and Oven
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
Layer One: The Crust
1 box yellow cake mix, 15.25 ounces
2/3 cup butter, softened
1 egg
Layer Two: The Marshmallows
2 cups of mini marshmallows
Layer Three: The Peanutty Deliciousness
2 cups peanut butter chips
2 tablespoons butter
2/3 cup corn syrup
2 cups crispy rice cereal
2 cups salted peanuts
Instructions
Layer One
Mix all of the ingredients, press into a slightly greased 9X13 pan. Bake at 350 for 20-25 minutes or until the edges are golden.
Layer Two
Sprinkle marshmallows over top of crust. Bake for another 5 minutes
Layer Three
Melt chips, butter and corn syrup in a saucepan. Remove from heat and stir in cereal and peanuts. Poor over base and spread evenly. Cool, cut into squares. Small squares. Trust me on this.
Notes
Yellow cake mix: Use any brand you like, so long as it is in a 15.25 box.
Mini marshmallows: you can find these babies in the candy aisle of your supermarket. If you can only find the big guys, you will need about 16 of them – cut them into about 8 pieces each.
Peanut Butter Chips: These chips hang out right near the chocolate chips in the baking aisle of your supermarket.
Corn Syrup: This is a thick, sweet syrup made from (yep) corn, and is also in the baking aisle. You want the light syrup, not the dark.