Buy Now → Pasta with Creamy Spinach Hummus Sauce
This easy recipe for pasta with creamy spinach hummus sauce takes your favorite dip and transforms it into a rich sauce without a drop of cream. Dinner magic!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ounces pasta (we like a short pasta like penne or campanelle, but you be you!)
- 4 cups baby spinach
- ½ cup hummus
- Juice from ½ lemon
- 2 tablespoons butter
- ½ cup grated parmesan, plus extra for garnish
- Chopped fresh parsley for garnish
- Fresh ground black pepper
Instructions
- Cook pasta according to package directions in salted water. Add the spinach to the pasta during the last minute of cooking. Scoop out a cup of pasta water before you drain it.
- Return the pasta to the pot and add the hummus, lemon juice, butter and cheese. Drizzle in just enough of the reserved pasta water to make a light sauce.
- Divide among plates, garnish with parsley, cheese and a grinding of black pepper and serve!
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!