Name: Pasta with Brie and Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/3 cup olive oil; 2-3 cloves garlic, chopped; 2-3 large tomatoes, cut into chunks; 6-8 ounces Brie cheese, rind removed and torn into pieces; 1/2 cup basil, chopped; Fresh ground pepper; 8 ounces pasta (I like linguine for this recipe, but any shape will do)

Pasta with Brie and Tomatoes

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This easy recipe for pasta with Brie and tomatoes is a summertime classic, full of the flavors of cheese and basil and sweet tomato!

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

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1/3 cup olive oil
2–3 cloves garlic, chopped
2–3 large tomatoes, cut into chunks
6–8 ounces Brie cheese, rind removed and torn into pieces
1/2 cup basil, chopped
Fresh ground pepper
8 ounces pasta (I like linguine for this recipe, but any shape will do)

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Instructions

Pour oil into a large bowl, and add garlic, tomatoes, cheese, basil and a grinding of fresh pepper. Cover with a dish towel and let marinate for at least an hour.
Cook pasta in salted water according to package directions. Drain and add to the bowl. Toss everything with tongs until the cheese has just started to melt.
Divide among bowls and serve at once. Twirl around your fork. Be very happy.

Find it online: https://www.framedcooks.com/pasta-with-brie-and-tomatoes/