Buy Now → Pasta with Salami and Ricotta
Spicy salami and creamy ricotta team up for a delectable and different pasta sauce. Try this pasta with salami and ricotta recipe and shake up your supper!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces short pasta (penne, ziti, etc)
- 2 tablespoons butter
- 4 ounces salami, cut into small chunks
- 1 cup baby peas, defrosted
- 1 cup fresh ricotta, room temperature
- Fresh ground pepper
Instructions
- Cook pasta according to pasta directions in salted water and drain, saving a cup of the pasta water.
- Return the hot pasta to the cooking pot. Over very low heat, stir in butter, salami, peas and just enough pasta water to make a light sauce. Stir until everything is combined and warm.
- Carefully stir in spoonfuls of ricotta, make sure to leave it in little ricotta clumps and not all broken up.
- Ladle into warmed bowls, grind some pepper on top and serve!
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!
Find it online: https://www.framedcooks.com/pasta-salami-ricotta/