Pancake Breakfast Sandwiches
This easy recipe for pancake breakfast sandwiches is perfect for any meal, any time! Because who doesn’t love breakfast for dinner?
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups Bisquick baking mix
- 1 cup milk
- 2 eggs
- 1/4 pound thinly sliced ham
- 1/4 pound thinly sliced Swiss cheese
- Maple syrup, warmed
- Your choice of jam (optional)
Instructions
- Mix Bisquick, milk and egg together.
- Heat a nonstick griddle or skillet to medium high. Pour batter by 1/4 cups onto griddle – you should have 8 pancakes total – and cook until golden brown (watch for little bubbles to form on the top of the pancake – that’s how you know it is time to flip them. Cook for another minute or two until the other side is golden. If you aren’t able to cook all the pancakes at once, keep the first pancakes warm in a 200 degree oven until all the pancakes are cooked.
- Place a couple of slices of ham and cheese on the top of a warm pancake, and top with another warm pancake. Repeat with remaining pancakes until you have 6 sandwiches.
- Cut the sandwiches in halves or quarters if you like, and serve drizzled with warm syrup and jam on the side.
Find it online: https://www.framedcooks.com/pancake-ham-and-cheese-sandwiches/