This is a baking mix combination of flour, fat, leavening and salt, and it is usually found in the breakfast aisle of your supermarket because it is a popular ingredient for homemade pancakes...but there's a lot more you can do with it (hello, butter biscuits !)

How to tell when pancakes are ready to flip?

After you spoon the batter onto your griddle or skillet, watch for little bubbles to form. Once they start to pop a little, it's time to flip! Then give them a minute or two on the other side.

Can this recipe be made ahead of time?

The pancakes part can! When you are ready to assemble them, warm them up for 30 seconds in the microwave, or for about ten minutes in a 200 degree oven.

I don't have a griddle! What can I use instead?

No griddle, no problem! A large frying pan will work fine. If it's not non-stick you should grease it with a tablespoon or so of melted butter.

Have a question that I didn't cover?

Pop your question in the Comments section below the recipe card and I will answer pronto!

How to Make Delicious Pancake Breakfast Sandwiches

Pancake Breakfast Sandwiches

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This easy recipe for pancake breakfast sandwiches is perfect for any meal, any time! Because who doesn’t love breakfast for dinner?

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 sandwiches 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

2 cups Bisquick baking mix
1 cup milk
2 eggs
1/4 pound thinly sliced ham
1/4 pound thinly sliced Swiss cheese
Maple syrup, warmed
Your choice of jam (optional)

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Instructions

Mix Bisquick, milk and egg together.
Heat a nonstick griddle or skillet to medium high. Pour batter by 1/4 cups onto griddle – you should have 8 pancakes total – and cook until golden brown (watch for little bubbles to form on the top of the pancake – that’s how you know it is time to flip them). Cook for another minute or two until the other side is golden. If you aren’t able to cook all the pancakes at once, keep the first pancakes warm in a 200 degree oven until all the pancakes are cooked.
Place a couple of slices of ham and cheese on the top of a warm pancake, and top with another warm pancake. Repeat with remaining pancakes until you have 4 sandwiches.
Cut the sandwiches in halves or quarters if you like, and serve drizzled with warm syrup and jam on the side.

Notes

Bisquick: This is a baking mix combination of all purpose flour, fat, leavening and salt, and it is usually found in the breakfast aisle of your supermarket because it is a popular ingredient for homemade pancakes!

Eggs: We use large eggs for this recipe, but extra large will work as well.

Milk: Whole milk and reduced fat will both work.

Cheese: We like Swiss cheese, but a slice of American cheese or cheddar cheese will also be great substitutions if you like those better.

Maple Syrup: We like to have a cup of maple syrup on hand for our syrup lovers. Warm it up for 30 seconds in the microwave.

Find it online: https://www.framedcooks.com/pancake-ham-and-cheese-sandwiches/