Heat a nonstick griddle or skillet to medium high. Pour batter by 1/4 cups onto griddle – you should have 8 pancakes total – and cook until golden brown (watch for little bubbles to form on the top of the pancake – that’s how you know it is time to flip them). Cook for another minute or two until the other side is golden. If you aren’t able to cook all the pancakes at once, keep the first pancakes warm in a 200 degree oven until all the pancakes are cooked.
Place a couple of slices of ham and cheese on the top of a warm pancake, and top with another warm pancake. Repeat with remaining pancakes until you have 4 sandwiches.
Cut the sandwiches in halves or quarters if you like, and serve drizzled with warm syrup and jam on the side.
Notes
Bisquick: This is a baking mix combination of all purpose flour, fat, leavening and salt, and it is usually found in the breakfast aisle of your supermarket because it is a popular ingredient for homemade pancakes!
Eggs: We use large eggs for this recipe, but extra large will work as well.
Milk: Whole milk and reduced fat will both work.
Cheese: We like Swiss cheese, but a slice of American cheese or cheddar cheese will also be great substitutions if you like those better.
Maple Syrup: We like to have a cup of maple syrup on hand for our syrup lovers. Warm it up for 30 seconds in the microwave.