Easy Open-Faced Tomato Feta Sandwiches
These open-faced tomato sandwiches combine sweet tomatoes, salty feta cheese and crusty country bread…simple and delicious!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices country bread
- 1 local tomato, sliced thickly
- Sliced feta cheese
- Coarse salt and fresh ground pepper
- Fresh thyme
- Olive oil
Instructions
- Toast the bread and then rizzle the toasted bread with olive oil.
- Layer a couple of tomato slices on each piece of bread. Top with feta cheese.
- Sprinkle with salt, pepper and fresh thyme. Drizzle with a little more olive oil.
- Enjoy!
Notes
-
- Tomatoes: If you can capture an heirloom tomato for this recipe, that is the very best. Otherwise a big beefsteak tomato will work.
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- Feta Cheese: Look for this tangy sheep’s milk cheese in the cheese section (usually where they keep the fancy cheese). You are looking for the block, not the crumbles.
Find it online: https://www.framedcooks.com/open-faced-tomato-feta-sandwiches/