Name: Open-Faced Tomato Feta Sandwiches
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 slices lightly toasted country bread; 1 local tomato, sliced thickly; Sliced feta cheese; Coarse salt and fresh ground pepper; Fresh thyme; Olive oil

Open-Faced Tomato Feta Sandwiches

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Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Lunch
Method: No Cook
Cuisine: American

Ingredients

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2 slices lightly toasted country bread
1 local tomato, sliced thickly
Sliced feta cheese
Coarse salt and fresh ground pepper
Fresh thyme
Olive oil

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Instructions

Drizzle the toasted bread with olive oil.
Layer a couple of tomato slices on each piece of bread. Top with feta cheese.
Sprinkle with salt, pepper and fresh thyme. Drizzle with a little more olive oil.
Enjoy!

Find it online: https://www.framedcooks.com/open-faced-tomato-feta-sandwiches/