Name: One Pot Vegetable Macaroni and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups elbow macaroni; 1 cup cherry tomatoes, halved; 1 cup broccoli florets; 1 cup milk; 1 cup water; 2 cups shredded cheddar cheese; 2 tablespoons flour; Salt and pepper

One Pot Vegetable Macaroni and Cheese

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Pasta, cheese and veggies all cook up together in one pot in this easy and delicious recipe for vegetable macaroni and cheese!

Author: Kate Jackson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4-6 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

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1 1/2 cups elbow macaroni
1 cup cherry tomatoes, halved
1 cup broccoli florets
1 cup milk
1 cup water
2 cups shredded cheddar cheese
2 tablespoons flour
Salt and pepper

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Instructions

Combine all ingredients except salt and pepper in a large deep skillet. Bring to a simmer and cover. Simmer for 10 minutes.
Uncover and simmer for another 5 minutes or until pasta is tender. Taste and season as needed with salt and pepper.
That’s it! Ladle it out and serve.

Find it online: https://www.framedcooks.com/one-pot-vegetable-macaroni-and-cheese/