Name: Nutella Brownies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: One 13 ounce jar of Nutella; 2 eggs; 1/2 cup flour; 1/2 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/4 cup chopped walnuts

Nutella Brownies

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Now that you have this easy recipe for rich chocolate Nutella brownies, you may never go back to garden variety brownies ever again!

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 9-16, depending on how big you decide to make your brownies! 1x
Category: Dessert
Method: Oven
Cuisine: American

Ingredients

Scale

One 13 ounce jar of Nutella
2 eggs
1/2 cup flour
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 cup chopped walnuts

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Instructions

Preheat oven to 350 and line an 8 inch square baking pan with non-stick foil. Use two pieces so that you have a little overhang of foil on both sides.
Mix the Nutella with the eggs until well combined, then stir in the flour, vanilla and cinnamon. Stir in the nuts.
Spoon batter into the prepared pan and bake for 15 minutes.
Cool completely on a wire rack (after the foil has cooled down you can gently lift the brownies out using the edges of the foil – this will cool it a little faster).
When cool, cut into squares and enjoy!

Find it online: https://www.framedcooks.com/nutella-brownies/