Print

Monte Cristo Salad

Monte Cristo Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Monte Cristo salad is everything you love about the classic ham, swiss and turkey grilled cheese sandwich, this time in salad form!

Ingredients

Scale
  • 1 cup challah or other soft bread, cut into small cubes
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1/4 pound ham, cut into small cubes
  • 1/4 pound cooked turkey, cut into small cubes
  • 1/4 cup Swiss cheese, cut into small cubes
  • 2 cups romaine lettuce, torn into small pieces

Dressing

  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 2 tablespoons maple syrup

Instructions

  1. Preheat oven to 375 and line a rimmed baking sheet with foil.
  2. Toss bread cubes with butter and sugar and spread in a single layer on baking sheet. Bake until golden and crispy, about 10 minutes.
  3. Put all dressing ingredients in a small jar, put top on securely and shake until well-combined.
  4. Put ham, turkey, cheese, lettuce and croutons in a bowl. Drizzle with dressing, toss and serve.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!

Find it online: https://www.framedcooks.com/monte-cristo-salad/