Migas!
Take your eggs from good to spicy delicious greatness with this easy recipe for migas!
Ingredients
Scale
- 1/4 cup canola oil
- 4 corn tortillas, cut into 1 inch squares
- 1 sweet onion, peeled and chopped
- 1 can diced tomatoes, drained
- 8 eggs
- 1/4 cup milk
- Pinch each of salt and pepper
- 1/2 cup shredded cheddar or Jack cheese
- Toppings! Lime wedges, chopped avocado, hot sauce, etc!
Instructions
- Heat the oil over medium high heat in a large deep skillet. Add tortilla pieces and cook, stirring here and there, until browned and crispy. Remove with tongs or slotted spoon and set aside.
- Add onion and tomato to skillet and cook until onion is softened.
- While veggies are cooking, whisk together eggs, milk, salt and pepper until eggs are frothy.
- When onion is soft, turn heat to medium low and pour in eggs. Let sit for one minute and then stir gently until eggs start to thicken.
- Add tortilla pieces and cheese and stir gently until eggs are scrambled to your liking.
- Divide among warmed plates and serve with your choice of toppings!
Find it online: https://www.framedcooks.com/migas/