Mediterranean Tuna Casserole
This recipe for Mediterranean Tuna Casserole is NOT your grandma’s tuna casserole recipe! Feta cheese and artichoke hearts shake up this classic supper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces campanelle or other short pasta
- 1/4 cup olive oil
- Salt and pepper
- 1/4 cup flour
- 2 1/2 cups milk
- 12 ounces tuna in olive oil, drained
- 7 ounces frozen artichoke hearts, thawed and cut in half length-wise
- 3 scallions, sliced
- 4 ounces feta cheese
- 1/4 cup grated Parmesan
Instructions
- Preheat oven to 400 degrees and spray a medium sized casserole dish with cooking spray.
- Cook pasta according to package directions and drain.
- Put oil in a medium saucepan over medium high heat. Add flour and stir for one minute. Slowly pour in milk, stirring until smooth and simmering and slightly thickened.
- Turn off the heat and add cooked pasta, tuna, artichoke hearts, feta cheese and scallions to the pot. Add a pinch each of salt and pepper, and stir.
- Pour into casserole and sprinkle with Parmesan. Bake until golden and bubbling, about 20 minutes.
Notes
Tuna: We recommend tuna packed in oil because it is so flavorful, but you can use the water packed version if you prefer.
Artichoke Hearts: We recommend the frozen kind that you can find in your grocery store’s frozen veggie section…thaw them out first.
Find it online: https://www.framedcooks.com/mediterranean-tuna-casserole-2/