Name: Manhattan Meets New England Clam Chowder
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 onion, peeled and chopped; 2 carrots, peeled and chopped; 2 stalks celery, chopped; One 14 ounce can crushed tomatoes; 2 medium sized Yukon Gold potatoes, peeled and chopped; 8 ounces bottled clam juice; 1/2 cup heavy cream; One 6.5 ounce can chopped clams with juice; One 10 ounce can whole baby clams with juice; Salt and pepper to taste; Chopped fresh parsley

Manhattan Meets New England Clam Chowder

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New York meets New England in this recipe for the ultimate clam chowder combination!

Author: Kate Jackson
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

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2 tablespoons butter
2 tablespoons olive oil
1 onion, peeled and chopped
2 carrots, peeled and chopped
2 stalks celery, chopped
One 14 ounce can crushed tomatoes
2 medium sized Yukon Gold potatoes, peeled and chopped
8 ounces bottled clam juice
1/2 cup heavy cream
One 6.5 ounce can chopped clams with juice
One 10 ounce can whole baby clams with juice
Salt and pepper to taste
Chopped fresh parsley

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Instructions

Melt butter and olive oil together in a heavy deep pot. Sauce onion, carrots and celery until soft, about 5 minutes.
Add tomato, potatoes and clam juice to pot. Simmer until potatoes are tender, about 30 minutes.
Add clams with juice and cream and simmer until heated through. Season to taste with salt and pepper.
Served in warmed bowls, garnished with fresh parsley.

Find it online: https://www.framedcooks.com/manhattan-meets-new-england-clam-chowder/