Name: Mango Lobster Salad
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 steamed lobsters, shelled and torn into small pieces; 1 mango, peeled and diced; 1/4 cup coconut milk; 1/2 lemon, juiced; 2 tablespoons mayonnaise; 2 scallions, chopped; Dash of hot sauce

Mango Lobster Salad

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Author: Kate Jackson
Prep Time: 30 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Dinner
Method: No Cook
Cuisine: American

Ingredients

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2 steamed lobsters, shelled and torn into small pieces
1 mango, peeled and diced
1/4 cup coconut milk
1/2 lemon, juiced
2 tablespoons mayonnaise
2 scallions, chopped
Dash of hot sauce

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Instructions

Process half of the diced mango with the coconut milk and lemon juice in a food processor until smooth. This might take 2-3 minutes depending upon how ripe your mango is.
Mix together lobster, remaining mango, mayo and 2-3 tablespoons of the mango sauce. Taste and add in a little hot sauce if you want things on the spicy side.
Divide among plates, garnish with scallions and remaining mango sauce and serve.

Find it online: https://www.framedcooks.com/mango-lobster-salad/