Name: Macaroni and Cheese Cupcakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 2 cups shredded cheddar cheese, plus a little more for garnish; 2 eggs; 1 cup milk; Salt and pepper

Macaroni and Cheese Cupcakes

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Everyone’s favorite comfort food is now in cupcake form with this easy recipe for macaroni and cheese cupcakes! You might want to make a double batch.

Author: Kate Morgan Jackson
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 12 cupcakes 1x
Category: Dinner
Method: Stovetop and Oven
Cuisine: American

Ingredients

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8 ounces elbow macaroni
2 cups shredded cheddar cheese, plus a little more for garnish
2 eggs
1 cup milk
Salt and pepper

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Instructions

Preheat oven to 400. Line a 12 cup muffin tin with paper or foil liners and spray liners with a little cooking spray.
Cook the macaroni until done. Drain and immediately return to pot.
Add cheese and stir briefly until almost melting.
Beat eggs into milk, and then pour mixture into macaroni. Mix well.
Ladle macaroni mixture into muffins tins, and bake for 20 minutes. Cool slightly before serving.

Find it online: https://www.framedcooks.com/macaroni-and-cheese-cupcakes/